Contoh Procedure text

00.20

Berikut ini merupakan beberapa contoh Procedure text how to cook something. procedure text ini merupakan tugas bahasa inggris saya dan teman-teman saya.


How to make Bregedel Tempe (Tempe Fritters)

The ingredients to make bregedel tempe are:
  • 150 g tempe
  • 2 tablespoons fried shallots
  • 3 kaffir lime leaves
  • 1 tablespoon flour
  • 1 egg
  • 1 cup vegetable oil for frying
And to make the spice paste, you need:

  • 3 large chilies, seeds removed
  • 3 small chilies
  • 2 red shallots
  • 2 cloves garlic
  • 1/2 teaspoon chopped galangal
  • 1 candle nut
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon shrimp paste
Here are the instructions to make Bregedel Tempe.
  1. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
  2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
  3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
  4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
  5. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
  6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.

How to Make Ice Cream

You need these ingredients to make ice cream:
  • 2 cups milk (not skim) or cream
  • 2 tablespoons sugar
  • 1 teaspoon Vanilla extract (can substitute other flavoring.)
  • Several cups of Ice (the smaller the pieces, the better)
  • 1 cup salt (rock salt is best, but table salt can also be used)
You need these supplies to make ice cream
  •  Tub or large coffee can to hold salt and ice
  • Glass bowl or small coffee can
  • Electric mixer or whisk
  • Ice cream scoop
  • Storage container for freezer

Here are the instructions that you must follow to make ice cream

  1. Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice.
  2. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can.
  3. Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you're using a whisk instead of an electric mixer in your glass bowl, you'll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency.
  4. Storage and serving. If you don't eat the ice cream right away, be sure to store it in the freezer so that it doesn't melt.
Nama kelompok:
1.      Farid nashihuddin
2.      Imroatul mufidah
3.      Nur lailiatul machmudah
4.      Rindu rahmalia

Share This Story

Tags:

You Might Also Like

0 comments